Homemade Salsa: Cowboy Caviar edition

I discovered Trader Joe's Cowboy Caviar earlier this year. I'll eat just about any salsa, but I'm a firm believer in "the chunkier it is, the more delicious it is." Since this stuff is predominantly made of chunky things, with not very much saucy stuff, I immediately fell in love with it. (Also, I find... Continue Reading →

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